Mangalorean Coconut Fish Curry


Mangalorean Coconut Fish Curry

Recipe by Leena Crasta

Know to make Delicious  Mangalorean Coconut Fish Curry



½ kg or 10 medium pieces/ fillets of Pomfret  or seer fish.

(Marinade it with salt and ½ tsp turmeric powder)

200 grams of grated coconut

1 medium  onion long cut

4 cloves of garlic

½ tsp of jeera (cumin seeds)

2 green chilies and 2 red chillies

¼ inch ginger

½ tsp coriander seeds

A small ball of tamrind


(For seasoning)

1 small onion finely chopped/ 5 to 6 curry leaves

2 tsp of coconut oil or vegetable oil



Grind all the ingredients to make a find paste

Heat a pan and add oil.

Add chopped onions and fry it till golden brown

Add curry leaves.  Add ground masala. Fry for 2 to 3 minutes

Add water to keep the gravy thick and bring it to a boiling point.

Add fish pieces/ fillets and boil for three minutes.

Off the gas and garnish with curry leaves. Sprinkle coconut oil on the top of the gravy .

Serve with rice of roti


(If you want to learn any type of cooking call Leena Crasta on 9448704519. Leena Crasta is course Co-ordinator of FoodCraft School, Bangalore. Follow on FaceBook on FoodCraftschool)